Friday, October 21, 2011

yummy baked potato soup recipe


what you will need:

4 large baking potatoes
11 table spoons butter or margarine
2/3 cup flour
7 cups milk
3/4 tsp. salt
1/2 tsp black pepper
1/2 tsp white pepper
4 green onions chopped in tiny pieces
12 slices cooked bacon crumbled
1 1/4 cups cheddar cheese
8 oz sour cream

lets get cooking

bake potatoes for 1 hour at 400 degrees
scoop out pulp and set aside
melt butter in large pot over low heat and add flour, stirring until smooth (cook 1 min)
gradually add milk, cook over medium heat, stirring constantly until thick and bubbly
add potato pulp, salt, pepper, 2 tbs green onions, half the bacon, and 1 cup of cheese
cook until throughly heated
stir in all the sour cream at the end
top each bowl with remaining cheese, onions, and bacon pieces

tips to speed up the process

cook potatoes in microwave
buy a package of bacon pieces (not the hard bits)
do not stop stirring, it burns very easily on the bottom
you can never have to much cheese on top, use as much as u want
very good reheated

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